Sassy Slaw Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Sour Cream, reduced fat
1 lbs: Cabbage, sliced thin
3 tbsp: Apple Cider Vinegar,
1/4 small: Red Onion, chopped
2 tsp: Sugar,
1/4: Green Pepper, chopped
1 tsp: Salt,
1: Carrot, shredded
6: dr Tobasco Sauce, or Hot Sauce
Stir together sour cream, vinegar, sugar, salt and tobasco sauce in
Directions:
small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.
Place cabbage, onion, pepper and carrot in plastic storage bag. Seal.
Refrigerate 1 to 2 days.
Before serving, combine sour cream mixture and cabbage mixture in
large bowl. This may be done up to 1 day before serving. Serve cold.
NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g
Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable,?
1/3 fat.
From Family Circles Quick & Easy Recipes.
Source from luhu.jp
Place cabbage, onion, pepper and carrot in plastic storage bag. Seal.
Refrigerate 1 to 2 days.
Before serving, combine sour cream mixture and cabbage mixture in
large bowl. This may be done up to 1 day before serving. Serve cold.
NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g
Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable,?
1/3 fat.
From Family Circles Quick & Easy Recipes.
Source from luhu.jp