Savory Sprouts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen brussell sprouts,
1/4 tsp: Dried basil,
-, 1 package
1 package: Instant chicken broth,
1 tbsp: Margarine, +
1/8 tsp: Pepper,
1 tsp: Margarine,
1 dash: Nutmeg,
1/8 tsp: Ground savory,
Directions:
Cook Brussell sprouts according to package directions. Drain. While sprouts
are cooking, melt margarine in a small saucepan over medium heat. Add
remaining ingredients and pour over sprouts. Toss and serve
Per serving: 3g protien, 4g fat, 6g carb., 264mg sodium, 0mg chol., 62
calories.
Source from luhu.jp
are cooking, melt margarine in a small saucepan over medium heat. Add
remaining ingredients and pour over sprouts. Toss and serve
Per serving: 3g protien, 4g fat, 6g carb., 264mg sodium, 0mg chol., 62
calories.
Source from luhu.jp