Some Oroshi (white-radish And Red-pepper Garnish) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: " round section daikon,
6 tbsp: Pon-su, (equal soy-lemon juic
4: Takano Tjume, (Whole red pepp
2: Spring onions, chopped
Directions:
Make 4 openings in the flat side of the daikon with chopsticks or the tip
of a knife. Insert a red pepper deep into each opening, so that the tip is
level with the daikon. Set aside for at least 4 hours. The daikons
moisture will reconstitute the pepper and the pepper will have spiced the
daikon. Grate the daikon, divide into 6 equal parts, and roll into a small
ball. TO SERVE: Pour the pon-su (equal parts soy-sauce and lemon juice) and
add a ball to each dish. garnish with onion and serve with sashimi.
Source from luhu.jp
of a knife. Insert a red pepper deep into each opening, so that the tip is
level with the daikon. Set aside for at least 4 hours. The daikons
moisture will reconstitute the pepper and the pepper will have spiced the
daikon. Grate the daikon, divide into 6 equal parts, and roll into a small
ball. TO SERVE: Pour the pon-su (equal parts soy-sauce and lemon juice) and
add a ball to each dish. garnish with onion and serve with sashimi.
Source from luhu.jp