Soynog Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Soy milk,
1 tbsp: Soy milk powder,
1/4 tsp: Vanilla,
1 tsp: Corn oil -, or canola oil or -flax seed oil
1 tsp: Lecithin -, liquid or granules
1/8 cup: -to,
1/4 cup: Almonds,
1/4: Nutmeg,
1 tsp: Carob powder, optional
1 pinch: Tumeric, optional
Directions:
Grind the almonds first in the blender dry. Add the rest of the
ingredients and in a blender until light and fluffy. Can be served
cold or hot (do NOT boil!). For variation sprinkle the top with some
anise seed and/or coriander, or, orange or lemon rind gratings, or,
powdered cardamom. If your soy milk is not very sweet, then add a
little honey to the above. If you cant find soy milk powder, then
try thickening the soynog with, say, with 1/2 to one fresh banana.
If you want that slippery taste of "real" eggnog then just add more
oil, but I think is better to simply allow your taste preferences to
adapt and come to enjoy this soynog on its own terms :-)
posted by Ted Wayn Altar in REC.FOOD.VEG
Source from luhu.jp
ingredients and in a blender until light and fluffy. Can be served
cold or hot (do NOT boil!). For variation sprinkle the top with some
anise seed and/or coriander, or, orange or lemon rind gratings, or,
powdered cardamom. If your soy milk is not very sweet, then add a
little honey to the above. If you cant find soy milk powder, then
try thickening the soynog with, say, with 1/2 to one fresh banana.
If you want that slippery taste of "real" eggnog then just add more
oil, but I think is better to simply allow your taste preferences to
adapt and come to enjoy this soynog on its own terms :-)
posted by Ted Wayn Altar in REC.FOOD.VEG
Source from luhu.jp