Sugar Free Strawberry Jam Recipe
Yield: 2 3/4 cupsRecipe by luhu.jp
Ingredients:
3 quart: Whole strawberries,
-sugar-free gelatin,
-fresh or frozen,
6: 10 packets sugar substitute,
1 package: , (3 oz) strawberry-flavored
Directions:
Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner
to taste. Pour into jars or plastic containers. Store in refrigerator up to
3 weeks. Yield: 2-3/4 cups Diabetic Exchange: one 1-tablespoon serving
equals a free food; also 10 calories, 6 mg. sodium, 0cholestrol, 3 gm.
carbohydrates, trace protein, 00 fat. Source: Country Woman Magazine
Aug/Sept issue 1994 Shared by Cindy Clifton
Source from luhu.jp
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner
to taste. Pour into jars or plastic containers. Store in refrigerator up to
3 weeks. Yield: 2-3/4 cups Diabetic Exchange: one 1-tablespoon serving
equals a free food; also 10 calories, 6 mg. sodium, 0cholestrol, 3 gm.
carbohydrates, trace protein, 00 fat. Source: Country Woman Magazine
Aug/Sept issue 1994 Shared by Cindy Clifton
Source from luhu.jp