Sweet N Sour Beets Recipe
Yield: 4 sweet onesRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
12 ounce: (1 can) beets, drained
1/2 cup: Water,
2 Packets: of sweet N Low,
1/4 cup: Distilled white vinger,
Directions:
In a small saucepan, mix cornstarch with water and vinger. Stir over
medium heat until mixture thickens. Add beets and Sweet N Low. Let stand
for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3
cup) Food Exchange per serving: 3/4 VEGETABLE EXCHANGE; (MY GUESS) Source:
Cooking for the Health of It by Gail L. Becker, R.D. Brought to you and
yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
medium heat until mixture thickens. Add beets and Sweet N Low. Let stand
for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3
cup) Food Exchange per serving: 3/4 VEGETABLE EXCHANGE; (MY GUESS) Source:
Cooking for the Health of It by Gail L. Becker, R.D. Brought to you and
yours via Nancy OBrion and her Meal-Master
Source from luhu.jp