Black Eyed Pea Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Black eyed peas,
3 tsp: Ground coriander,
3 each: Garlic cloves, minced
3 tbsp: Fresh ginger, grated
1/2 each: Red pepper, chopped OR, cayenne to taste
Olive oil,
Wine vinegar,
Salt,
Hungarian paprika,
Directions:
Soak peas. Put in a pot with water to cover, plus 1 inch & add
coriander, garlic, ginger & red pepper. Cook for a little over 1
hour or until still a little chewy.
While the peas are cooking, prepare a dressing by mixing together oil,
vinegar, salt & parika. Use 2:1 oil-vinegar ratio & add seasonings
according to taste. Add to peas as soon as you remove them from the
heat. Allow to cool to room temperature & adjust seasoning then serve.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
coriander, garlic, ginger & red pepper. Cook for a little over 1
hour or until still a little chewy.
While the peas are cooking, prepare a dressing by mixing together oil,
vinegar, salt & parika. Use 2:1 oil-vinegar ratio & add seasonings
according to taste. Add to peas as soon as you remove them from the
heat. Allow to cool to room temperature & adjust seasoning then serve.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp