Bobs Denver Omelet Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 Slices: bacon, diced
1 Large: tomato, quartered
2 Thick slices: diced boiled,
6: Eggs beaten,
Ham,
1/4 t: Salt,
1/2: Onion, diced
Directions:
Cook bacon til lightly browned. Add ham, onion, and tomato and cook until
liquid appears and set aside. Put one tablespoon of oil in 12" skillet.
When oil sizzles pour in 1/3 of omelet mixture. Spread egg mixture evenly.
Shake pan to keep mixture moving. When egg is set, but still shiny, spoon
1/3 of filling across center. Flip sides of omelet over, envelope style to
hold in filling. Tilt pan and roll omelet onto plate. Serve at once.
Robert Borges
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp
liquid appears and set aside. Put one tablespoon of oil in 12" skillet.
When oil sizzles pour in 1/3 of omelet mixture. Spread egg mixture evenly.
Shake pan to keep mixture moving. When egg is set, but still shiny, spoon
1/3 of filling across center. Flip sides of omelet over, envelope style to
hold in filling. Tilt pan and roll omelet onto plate. Serve at once.
Robert Borges
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp