Corn Egg Scramble Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon, cut in pieces
16 ounce: Can whole Kernel corn, drained
4: Eggs,
Directions:
Fry bacon in 10 inch skillet until crisp, drain off fat. Beat eggs,
stir in corn. Pour over bacon pieces in skillet. Cook and stir until
eggs are thickened throughout but still moist. Season with salt and
pepper.
Source from luhu.jp
stir in corn. Pour over bacon pieces in skillet. Cook and stir until
eggs are thickened throughout but still moist. Season with salt and
pepper.
Source from luhu.jp