Curd Cream With Fruits Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
150 gram: berry cocktail,
60 gram: sugar,
700 gram: curd,
50 gram: yogurt,
1: lemon juice, maybe more
1: lime juice, maybe more
200 gram: whipped cream,
optionally 4 lime chunks,
mint for decoration,
Directions:
Defrost berries, pass through a sieve. Stir puree together with 1/3 of the
sugar. Mix curd, yogurt, remaining sugar and juices. Whip cream until stiff
and fold in. Stack cream and puree in glasses, decorate.
:Per person approx. : 370 kcal
:Per person approx. : 1549 kJoule
:Preparation time : approx. 20 Min.
Source: Fernsehwoche, captured by Renate Schnapka, 22.08.98
Source from luhu.jp
sugar. Mix curd, yogurt, remaining sugar and juices. Whip cream until stiff
and fold in. Stack cream and puree in glasses, decorate.
:Per person approx. : 370 kcal
:Per person approx. : 1549 kJoule
:Preparation time : approx. 20 Min.
Source: Fernsehwoche, captured by Renate Schnapka, 22.08.98
Source from luhu.jp
Tags
Dessert