Ecuadorian Chilli-pepper Sauce - Rhp Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Red or green serranos or fresh jalapenos, seeded and cut into thin strips.
Red onion, finely chopped
Fresh lemon or lime juice,
Salt to taste,
Directions:
Combine the chillies with an equal amount of onion in a glass
container. Add lemon juice to cover. Season with salt and let the
sauce stand 3 to 4 hours before using. Dilute with hot water if
desired.
Elizabeth Lambert Ortiz, in _Red Hot Peppers_, Jean Andrews, 1993.
MacMillan Publishing Co. ISBN 0-02-502251-2. Typos by Jeff Pruett.
Source from luhu.jp
container. Add lemon juice to cover. Season with salt and let the
sauce stand 3 to 4 hours before using. Dilute with hot water if
desired.
Elizabeth Lambert Ortiz, in _Red Hot Peppers_, Jean Andrews, 1993.
MacMillan Publishing Co. ISBN 0-02-502251-2. Typos by Jeff Pruett.
Source from luhu.jp