Egg & Bean Scramble Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
I had 60 pounds of mung beans given to me when the boys were young. We,
Sprouted them and used them in just about everything.,
3: -5 eggs,
1 1/2 each: To 2 cup fresh bean sprouts, rinsed and drained
1/2 cup: Milk,
Salt and pepper to taste,
1 tbsp: Oil,
Directions:
In medium skillet, fry the bean sprouts on high heat until moisture
is gone and sprouts are starting to brown. Add egg and milk mixture
and cook over medium heat until eggs are done. Serve with toast, or
by itself. You can also add onions, celery, tomato, or any leftover
meat. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.
WHAT THERE ARE FOR YOU TO CHOOSE Submitted BySUBJECT RE CHEVRE CHEESE
TO EARL SHELSBY Submitted By ALISON MEYER On 06/21/94 074806 AM
Source from luhu.jp
is gone and sprouts are starting to brown. Add egg and milk mixture
and cook over medium heat until eggs are done. Serve with toast, or
by itself. You can also add onions, celery, tomato, or any leftover
meat. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.
WHAT THERE ARE FOR YOU TO CHOOSE Submitted BySUBJECT RE CHEVRE CHEESE
TO EARL SHELSBY Submitted By ALISON MEYER On 06/21/94 074806 AM
Source from luhu.jp