Tuna & Marmaide Recipe
Yield: 2 sweet onesRecipe by luhu.jp
Ingredients:
4 slice: White bread, (NOT ME!!)
1 cup: Solid tuna in oil,
-toasted and butter,
-NOT ME EVEN DRAINED,
-PLEASE MARGARINE!!,
Black pepper,
2 tbsp: Orange Marmaide,
Directions:
Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide.
Top with 1/4 can tuna. Sprinkle with black pepper to taste.
Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The
Tune Fish Gourmet.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
Top with 1/4 can tuna. Sprinkle with black pepper to taste.
Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The
Tune Fish Gourmet.
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp