Eggs Stuffed With Bacon Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard-cooked eggs,
3 slice: Crisp bacon,
1 tbsp: Butter or butter substitute,
3 each: Pickles,
1/2 tsp: Mustard,
Salt and pepper,
Mayonnaise dressing,
Directions:
Cut eggs in halves lengthwise. Remove yolks. Mash. Chop pickles and
bacon. Add butter, salt, pepper, mustard, and yolks. Mix thoroughly.
Moisten with mayonnaise. Refill egg whites. 6 servings. Addie Harpley,
Atlanta, GA.
Source from luhu.jp
bacon. Add butter, salt, pepper, mustard, and yolks. Mix thoroughly.
Moisten with mayonnaise. Refill egg whites. 6 servings. Addie Harpley,
Atlanta, GA.
Source from luhu.jp
Tags
Eggs