Fried Spinach (rau Muong Xao) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Rump steak,
1 each: Medium onion,
1 t: Black pepper,
1 1/2 T: Fish sauce, nuoc mam
1 T: Cornstarch,
1 each: Fresh spinach,
1 each: Large tomato,
1 each: Clove of garlic,
3 T: Oil,
Directions:
Trim any fat from steak. Sliced thinly. Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until
fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
platter. Heat remaining oil in frying pan. Add meat and stir fry for
5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.
Source from luhu.jp
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until
fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
platter. Heat remaining oil in frying pan. Add meat and stir fry for
5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.
Source from luhu.jp
Tags
Ethnic