Ginger Custard With Orange Marmalade Recipe

Ginger Custard With Orange Marmalade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Milk, scalded
2 each: Eggs,
1/3 cup: Sugar,
1 tbsp: Finely sliced candied ginger,
1/2 tsp: Vanilla,
1 tsp: Finely sliced candied citron,
3 tbsp: Orange marmalade,
1/4 tsp: Salt,

Directions:

Beat eggs slightly with fork. Add sugar and salt. Add scalded milk
gradually, stirring constantly. Cook over hot water, stirring
constantly, until mixture coats a spoon. Add citron, ginger,
flavoring, and orange marmalade. Chill thoroughly. Garnish with
orange marmalade and whipped cream. 6 servings. The Household
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Source from luhu.jp