Ginger-garlic Shrimp, China Royal Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16 each: Jumbo Shrimp, With Shell
1/4 cup: Vegetable Oil,
1 each: Piece Ginger *,
3 each: Cloves Garlic Peeled/Crushed,
2 each: Green Onions/Scallions **,
Salt & Pepper To Taste,
Directions:
* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.
Source from luhu.jp
** Green Onions/Scallions should be trimmed and thinly sliced (Green
Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.
Source from luhu.jp