Gradys Spaghetti Omelette Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 cup: Cooked pasta,
1 centiliter: Garlic, chopped
1 cup: Onions/bell peppers/mushroom,
4 large: Eggs,
1/2 cup: Milk,
Salt and pepper,
pn Fresh herbs,
1 cup: Assorted cheeses, grated
Directions:
Recipe by: Leftovers In large skillet, melt the butter over
moderately low heat. Add the cooked spaghetti and cook about 5
minutes, or until it begins to get crispy and golden. Add the garlic
and vegetables and continue to cook, stirring frequently, for another
5 minutes, or until the vegetables are soft and the pasta has begun
to turn golden brown. Whisk the eggs with the milk, salt, pepper and
herbs. If youre going to be leaving the omelette whole whisk the
cheese into the egg mixture. Pour the egg mixture over the pasta and
let it spread out over all the pasta. Let it cook about 2 minutes, or
until the eggs start to set. Then flip if like a pancake. Cook
another 2 or 3 minutes on the other side, or until eggs have set.
Source from luhu.jp
moderately low heat. Add the cooked spaghetti and cook about 5
minutes, or until it begins to get crispy and golden. Add the garlic
and vegetables and continue to cook, stirring frequently, for another
5 minutes, or until the vegetables are soft and the pasta has begun
to turn golden brown. Whisk the eggs with the milk, salt, pepper and
herbs. If youre going to be leaving the omelette whole whisk the
cheese into the egg mixture. Pour the egg mixture over the pasta and
let it spread out over all the pasta. Let it cook about 2 minutes, or
until the eggs start to set. Then flip if like a pancake. Cook
another 2 or 3 minutes on the other side, or until eggs have set.
Source from luhu.jp
Tags
Eggs