Ground Pea Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Roast 1-1 1/2 c. peanuts and beat into a ppaste. Was well and strain,
saving the water which becomes the soup. Add onions, salt and pepper.
Cook until about half-thick. Add previously-browned chicken to the
soup (bouillon cube may also be added). Cook down into a thick
asauce. Serve hot.
Title: Palava Sauce
Categories: Ethnic
Yield: 1 Batch
Wash and cut several handsful of plato leaves in small pieces.
Meanwhile, have the meat (ham, beef, chicken, etc.) in pan with not
too much water. Add onion and seasoning. Add the plato leaves to the
soup after removing meat, together with a pinch of soda to soften the
leaves. When it starts to boil, beat with spoon. Let it cook very
slowly. When it boils down, add meat and a pint of palm oil. Simmer
until all the water is gone. Serve hot.
Source from luhu.jp
saving the water which becomes the soup. Add onions, salt and pepper.
Cook until about half-thick. Add previously-browned chicken to the
soup (bouillon cube may also be added). Cook down into a thick
asauce. Serve hot.
Title: Palava Sauce
Categories: Ethnic
Yield: 1 Batch
Wash and cut several handsful of plato leaves in small pieces.
Meanwhile, have the meat (ham, beef, chicken, etc.) in pan with not
too much water. Add onion and seasoning. Add the plato leaves to the
soup after removing meat, together with a pinch of soda to soften the
leaves. When it starts to boil, beat with spoon. Let it cook very
slowly. When it boils down, add meat and a pint of palm oil. Simmer
until all the water is gone. Serve hot.
Source from luhu.jp
Tags
Ethnic