Halvah Fudge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
2/3 cup: Milk,
2/3 cup: Sesame Tahini,
1 tsp: Vanilla,
Directions:
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.
From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.
From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp