Lithuanian Bows Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Eggs,
3 tbsp: Sugar,
5 tbsp: Sour cream,
1/2 tsp: Salt,
1 tbsp: Cognac or brandy,
2 1/2 cup: Flour,
Directions:
Add salt to eggs and beat until lemon colored. Add sugar and cognac
and beat a few minutes more. Add sour cream and flour alternately and
mix well after each addition. Turn dough onto floured board and
knead. Divide dough in half. Roll out very thin. Cut into strips
diagonally. Cut slit in the center of each strip and pull one through
the other. Deep fry in shortening until golden color. Drain on paper
towels. These pastries will keep in tin for 1 month.
Another recipe from our database at www.cookbooks.com/Cookbooks
On/Line!
Source from luhu.jp
and beat a few minutes more. Add sour cream and flour alternately and
mix well after each addition. Turn dough onto floured board and
knead. Divide dough in half. Roll out very thin. Cut into strips
diagonally. Cut slit in the center of each strip and pull one through
the other. Deep fry in shortening until golden color. Drain on paper
towels. These pastries will keep in tin for 1 month.
Another recipe from our database at www.cookbooks.com/Cookbooks
On/Line!
Source from luhu.jp