Long Life Noodles With Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: "Long Life" egg noodles,
8 each: Qts. salted water,
1/2 lbs: Spinach,
4 each: Eggs,
1 cup: Chicken broth,
1 tbsp: Dark soy sauce,
1 tsp: Sesame oil,
1/4 tsp: Salt,
1 tsp: Cornstarch paste,
2 each: Green onions, minced
1/4 cup: Boiled ham, slivered
Directions:
Preparation: Wash & trim spinach. Wash, then boil noodles; drain;
divide among soup bowls. In same water, blanch spinach; drain; press
dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy
sauce, sesame oil, salt & cornstarch paste to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs
in ladle one at a time; poach for 2 minutes. Place egg on spinach.
Finishing: Pour hot soup over egg. Garnish with minced onion & ham.
Serve. Serves 4. Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
divide among soup bowls. In same water, blanch spinach; drain; press
dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy
sauce, sesame oil, salt & cornstarch paste to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs
in ladle one at a time; poach for 2 minutes. Place egg on spinach.
Finishing: Pour hot soup over egg. Garnish with minced onion & ham.
Serve. Serves 4. Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp