Pure Di Olive Nere Liguriane (spicy Ligurian "caviar") Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Olive paste, see Black Olive, Paste Recipe
1/8 tsp: Red pepper flakes,
1 tbsp: Capers,
Salt, to taste
Directions:
In a small bowl or in a food processor, blend the olive paste, red
pepper flakes & capers to make a moist & spreadable mixture. Season
with salt. Use the pure immediately or transfer to a jar, cover with
a thin layer of olive oil & refrigerate it for up to 2 weeks.
Serve spread on crostini.
Carol Field, "Italy in Small Bites"
Source from luhu.jp
pepper flakes & capers to make a moist & spreadable mixture. Season
with salt. Use the pure immediately or transfer to a jar, cover with
a thin layer of olive oil & refrigerate it for up to 2 weeks.
Serve spread on crostini.
Carol Field, "Italy in Small Bites"
Source from luhu.jp