Puris (fried Bread Puffs) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted all-purpose flour,
1 tsp: Salt,
1/4 cup: Butter or margarine,
Salad oil or shortening,
Directions:
1. Sift flour with salt into large bowl. Add butter, mixing well with
fork. 2. Stir in about 6 tablespoons water, mixing to make a soft,
pliable
dough. 3. On lightly floured surface, knead dough 5 to 7 minutes,
or until it is
shiny and satiny. (Or put dough through medium blade or food
chopper
about 10 times, or until it is shiny and satiny.) 4. Roll out dough
about 1/8-inch thick. Cut into 3-inch rounds. 5. Meanwhile, in deep
skillet or deep-fat fryer, slowly heat salad oil
(or at least 2 inches) to 360*F on deep-frying thermometer. 6.
Deep-fry dough rounds, a few at a time, 30 minutes, or until they puff
and are golden brown. Drain on paper towels. Serve hot.
Source from luhu.jp
fork. 2. Stir in about 6 tablespoons water, mixing to make a soft,
pliable
dough. 3. On lightly floured surface, knead dough 5 to 7 minutes,
or until it is
shiny and satiny. (Or put dough through medium blade or food
chopper
about 10 times, or until it is shiny and satiny.) 4. Roll out dough
about 1/8-inch thick. Cut into 3-inch rounds. 5. Meanwhile, in deep
skillet or deep-fat fryer, slowly heat salad oil
(or at least 2 inches) to 360*F on deep-frying thermometer. 6.
Deep-fry dough rounds, a few at a time, 30 minutes, or until they puff
and are golden brown. Drain on paper towels. Serve hot.
Source from luhu.jp