Quiche In A Crust Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 slice: Bread,
3: Bacon slices, chopped
90 gram: Butter, melted
1 medium: , (150g) onion, chopped
1 tsp: Vegetable oil,
2 medium: , (260g) tomatoes, sliced
FILLING
4: Eggs, lightly beaten
3/4 cup: , (90g) grated tasty cheese
3/4 cup: , (180ml) sour cream
1 tbsp: Chopped fresh basil,
3/4 cup: , (180ml) milk
1 tbsp: Chopped fresh parsley,
Directions:
Remove crusts from bread. Roll bread with a rolling pin until thin. Brush
both sides of bread slices with butter, cut each in half diagonally. Press
bread over base and sides of shallow ovenproof dish (2 litre/8-cup
capacity). Bake in moderately hot oven about 10 mins or until lightly
browned and crisp. Reduce oven to moderate.
Heat oil in pan, add bacon and onion, cook, stirring, until onion is soft;
drain on absorbent paper. Place tomato slices over prepared base,
reserving 6 slices; top with bacon mixture, filling, then reserved tomato
slices. Bake in moderate oven about 40 mins or until browned and set.
Filling: Combine all ingredients in jug; mix well.
* Not suitable to freeze * * Not suitable to m/wave *
Posted by : Sue Rykmans.
Source from luhu.jp
both sides of bread slices with butter, cut each in half diagonally. Press
bread over base and sides of shallow ovenproof dish (2 litre/8-cup
capacity). Bake in moderately hot oven about 10 mins or until lightly
browned and crisp. Reduce oven to moderate.
Heat oil in pan, add bacon and onion, cook, stirring, until onion is soft;
drain on absorbent paper. Place tomato slices over prepared base,
reserving 6 slices; top with bacon mixture, filling, then reserved tomato
slices. Bake in moderate oven about 40 mins or until browned and set.
Filling: Combine all ingredients in jug; mix well.
* Not suitable to freeze * * Not suitable to m/wave *
Posted by : Sue Rykmans.
Source from luhu.jp