Quiche Lorraine Tarts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pie crust mix,
1/3 cup: Sliced green onions,
1 tbsp: Poppy seeds,
4: Eggs, slightly beaten
1 1/3 cup: Coarsely shredded Swiss,
1 1/3 cup: Sour cream,
-cheese,
1 tsp: Salt,
2/3 cup: Chopped salami or cubed,
1 tsp: Worcestershire sauce,
-ham,
-Preheat oven to 375F.,
Directions:
Prepare pastry for 2 crust pie as directed on package, stirring in poppy
seeds. Roll pastry 1/16 inch thick on lightly floured board and cut into
3-inch rounds. Fit rounds into 2 1/2 inch muffin pans.* In a bowl, combine
cheese, salami and onion. Spoon cheese mixture into pastry shells. In
another bowl, combine eggs, sour cream, salt, and Worcestershire sauce.
Into each pastry shell, pour about one tbsp of sour cream mixture. Bake 20
to 25 minutes until lightly browned. Cool in pan 5 minutes. May be cooled,
wrapped in foil and then frozen. To serve, reheat in 350F oven for 10
minutes. Yield: 36 tarts [*Note: Made approx. 44 miniature tarts. Reheats
well in
microwave. In conventional oven: Unwrap. If still
frozen or partially frozen, will take 15 minutes or
thereabouts, at 350 F, to reheat. K.B.] From: "Celebrate San
Antonio - A Cookbook" by the San Antonio
Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer,
Cooking Echo
From: Karin Brewer Date: 03-24-94
Source from luhu.jp
seeds. Roll pastry 1/16 inch thick on lightly floured board and cut into
3-inch rounds. Fit rounds into 2 1/2 inch muffin pans.* In a bowl, combine
cheese, salami and onion. Spoon cheese mixture into pastry shells. In
another bowl, combine eggs, sour cream, salt, and Worcestershire sauce.
Into each pastry shell, pour about one tbsp of sour cream mixture. Bake 20
to 25 minutes until lightly browned. Cool in pan 5 minutes. May be cooled,
wrapped in foil and then frozen. To serve, reheat in 350F oven for 10
minutes. Yield: 36 tarts [*Note: Made approx. 44 miniature tarts. Reheats
well in
microwave. In conventional oven: Unwrap. If still
frozen or partially frozen, will take 15 minutes or
thereabouts, at 350 F, to reheat. K.B.] From: "Celebrate San
Antonio - A Cookbook" by the San Antonio
Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer,
Cooking Echo
From: Karin Brewer Date: 03-24-94
Source from luhu.jp