Quick Hot Mustard Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 t: Dry mustard,
1/4 t: Salt,
1/4 t: Black pepper,
1/2 cup: Olive oil,
1/2 t: Sugar,
1 t: Vinegar,
Directions:
COMBINE MUSTARD, SALT, AND PEPPER-MIX WELL
WHISK IN OIL IN A THIN-STEADY STREAM
ADD SUGAR AND WHISK UNTIL THICKENED
ADD VINEGAR IF MIXTURE BEGINS TO BREAK DOWN
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE
Source from luhu.jp
WHISK IN OIL IN A THIN-STEADY STREAM
ADD SUGAR AND WHISK UNTIL THICKENED
ADD VINEGAR IF MIXTURE BEGINS TO BREAK DOWN
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE
Source from luhu.jp