Recipe For Pierogies Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
-Dough,
4 cup: Flour, all purpose
Egg,
1 cup: WARM water, appprox
2 tbsp: Cold mashed potatoes**,
3 cup: Potatoes salt & pepper,
3 ounce: Cottage cheese, drained
1 small: Onion chopped,
6 Strips: of bacon,
Directions:
NOTE: ** Or potato pierogie filling. This makes the dough more
pliable and tasty! Fry bacon until crisp. Reserve a little grease and
saute onions . Drain. Mash potatoes with cottage cheese, then add
rest of ingredients. You want the potato mixture stiff.if the
potatoes arent tasty enough add some instant potatoes. This time of
year potatoes arent real tasty.
Cabbage Filling (my favorite)
1 medium size cabbage 4 oz. DRY cottage cheese 1 med. onion,
chopped 6 slices bacon salt and pepper.
Cut cabbage in pieces and cook until tender. Drain well>> Run
through food processor with other ingredients (Cook bacon and fry
onions in bacon grease first!) Salt and pepper to taste.
Meat Filling: 1 medium onion chopped 2 c. left over meat, bacon 2
slices bread soaked in milk salt & pepper dill and parsley to taste
Cook bacon and onion. Run all through food processor or grinder. To
make pierogies: Follow the excellent directions given elsewhere in
this category.
Source from luhu.jp
pliable and tasty! Fry bacon until crisp. Reserve a little grease and
saute onions . Drain. Mash potatoes with cottage cheese, then add
rest of ingredients. You want the potato mixture stiff.if the
potatoes arent tasty enough add some instant potatoes. This time of
year potatoes arent real tasty.
Cabbage Filling (my favorite)
1 medium size cabbage 4 oz. DRY cottage cheese 1 med. onion,
chopped 6 slices bacon salt and pepper.
Cut cabbage in pieces and cook until tender. Drain well>> Run
through food processor with other ingredients (Cook bacon and fry
onions in bacon grease first!) Salt and pepper to taste.
Meat Filling: 1 medium onion chopped 2 c. left over meat, bacon 2
slices bread soaked in milk salt & pepper dill and parsley to taste
Cook bacon and onion. Run all through food processor or grinder. To
make pierogies: Follow the excellent directions given elsewhere in
this category.
Source from luhu.jp
Tags
Ethnic