Selecting Ingredients--duck Sauce (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: N/A Serves: N/A,
Directions:
There is no duck in this meatless condiment--the name is derived from
the preparations use as a dip or sauce for roast duck. Duck sauce
is usually made from apricots or peaches, vinegar, sugar, and corn
syrup; however, it is the sweet and pungent taste that comes through
more than the fruity taste. In Chinese-American restaurants, this
reddish-brown condiment is usually set out with hot mustard and fried
noodles.
There are many brands of duck sauce on the market. Asian groceries
and most supermarkets sell it in jars or containers ranging in size
from six ounces to one gallon. Duck sauce keeps very well
refrigerated.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
the preparations use as a dip or sauce for roast duck. Duck sauce
is usually made from apricots or peaches, vinegar, sugar, and corn
syrup; however, it is the sweet and pungent taste that comes through
more than the fruity taste. In Chinese-American restaurants, this
reddish-brown condiment is usually set out with hot mustard and fried
noodles.
There are many brands of duck sauce on the market. Asian groceries
and most supermarkets sell it in jars or containers ranging in size
from six ounces to one gallon. Duck sauce keeps very well
refrigerated.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp