Sweet Potato Scrambled Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sweet Potatoes, Diced, Raw
4 each: Bacon, Slices, Cut Up
6 each: Eggs, Large, Beaten
1 tsp: Red Chiles, Ground
1/4 tsp: Salt,
2 each: Green Onions/Tops, Sliced
Directions:
Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of
salt to 1 cup of water) to boiling. Add the potatoes and cover. Heat
to boiling again and then reduce the heat. Simmer until potatoes are
tender, about 6 minutes and drain. Cook the bacon in a 10-inch
skillet until crisp, remove and drain on paper towels. Drain the
excess fat from the skillet reserving 1 Tbls in the skillet. Stir in
the potatoes and cook over medium heat, stirring frequently, until
golden brown. Mix the eggs, ground red chiles and salt. Pour the
mixture into the skillet. Sprinkle the mixture with the bacon and
onions. As mixture begins to set on the bottom and sides, raise it
so that the uncooked egg mixture flows underneath the cooked. Cook
until the eggs are cooked all the way through but still moist, about
3 to 5 minutes.
Source from luhu.jp
salt to 1 cup of water) to boiling. Add the potatoes and cover. Heat
to boiling again and then reduce the heat. Simmer until potatoes are
tender, about 6 minutes and drain. Cook the bacon in a 10-inch
skillet until crisp, remove and drain on paper towels. Drain the
excess fat from the skillet reserving 1 Tbls in the skillet. Stir in
the potatoes and cook over medium heat, stirring frequently, until
golden brown. Mix the eggs, ground red chiles and salt. Pour the
mixture into the skillet. Sprinkle the mixture with the bacon and
onions. As mixture begins to set on the bottom and sides, raise it
so that the uncooked egg mixture flows underneath the cooked. Cook
until the eggs are cooked all the way through but still moist, about
3 to 5 minutes.
Source from luhu.jp