Broccoli With Penne Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
2 cup: Broccoli florets,
1 centiliter: Roasted garlic, minced
Parsley, minced
1/2 cup: Broth or stock,
Red pepper flakes,
1 lbs: Penne, cook al dente
Directions:
Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp.
Drain excess stock. Toss with penne and sprinkle with cheese. Source:
Lightly Ethnic.
Source from luhu.jp
Drain excess stock. Toss with penne and sprinkle with cheese. Source:
Lightly Ethnic.
Source from luhu.jp