Dijon Honey Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork loin chops, about
3/4 Inch thick: ,
Seasoned salt for sprinkling,
1 tbsp: Vegetable oil,
1/3 cup: Orange juice,
1 1/2 tbsp: Dijon mustard,
1 tbsp: Honey,
2 tsp: Cornstarch,
Directions:
Sprinkle both sides of chops liberally with seasoned salt. In large
skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine
remaining ingredients; pour mixture over chops. Cover skillet, reduce heat
to low and simmer 8 - 10 minutes, or til done.
Formatted for MM by Sherry Pinanti Source Mr Food Cooks Like Mama : THANK
YOU JONI (10/95 SWAP)
Source from luhu.jp
skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine
remaining ingredients; pour mixture over chops. Cover skillet, reduce heat
to low and simmer 8 - 10 minutes, or til done.
Formatted for MM by Sherry Pinanti Source Mr Food Cooks Like Mama : THANK
YOU JONI (10/95 SWAP)
Source from luhu.jp
Tags
Meat