Individual Meat Loaves Recipe
Yield: 6 servings.Recipe by luhu.jp
Ingredients:
1: Egg, beaten
1 cup: Soft bread cubes,
1/4 cup: Milk,
1 1/2 tsp: Onion salt,
1 tsp: Dried parsley flakes,
pn Pepper,
1 1/2 lbs: Lean ground beef,
6: Sticks, 2-1 /2" x 1 /2" ea.
Cheddar or mozzarella ch.,
SAUCE:
2 can: , (15 oz. each) tomato sauce
1/2 cup: Chopped onion,
1 tbsp: Dried parsley flakes,
1/2 tsp: Dried oregano,
1/4 tsp: Garlic salt,
Directions:
In a mixing bowl. combine first six ingredients. Mix in beef. Divide into
6 portions. Shape each portion around a cheese stick and form into a loaf.
Set aside. In a large skillet, combine all sauce ingredients. Add loaves
and spoon sauce over each. Cover and bring to a boil. Reduce heat to
simmer, cook until done, about 20 minutes,
From: Country Woman Jan/Feb 1992
Meals in Minutes
Source from luhu.jp
6 portions. Shape each portion around a cheese stick and form into a loaf.
Set aside. In a large skillet, combine all sauce ingredients. Add loaves
and spoon sauce over each. Cover and bring to a boil. Reduce heat to
simmer, cook until done, about 20 minutes,
From: Country Woman Jan/Feb 1992
Meals in Minutes
Source from luhu.jp