Jim Goodes Bbq Beef Rub Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 1/2 tbsp: Dark-brown sugar,
2 tbsp: Paprika,
2 tsp: Dry mustard,
2 tsp: Onion powder,
2 tsp: Garlic powder,
1 1/2 tsp: Dried sweet basil,
1 tsp: Ground bay leaves,
3/4 tsp: Ground coriander,
3/4 tsp: Ground savory,
3/4 tsp: Dried thyme,
3 3/8 tsp: Freshly ground black pepper,
3/4 tsp: White pepper,
1/8 tsp: Ground cumin,
Salt, to taste
Directions:
NOTE: Good for beef, pork, lamb. Easy to fix and stores well.
Mixture of spices can be kept to use all season (4 months).
Doesnt need refrigeration.
To use: Massage into meat the night before cooking. Wrap meat well in
plastic wrap and refrigerate until ready to grill. The flavors will be
absorbed into the meat.
Per tablespoon: 18 calories, .3 g fat, no cholesterol
Goode Company Texas Barbecue in Houston, Tx recipe from Austin American
Statesman, May 95 posted by teri chesser May 95
Source from luhu.jp
Mixture of spices can be kept to use all season (4 months).
Doesnt need refrigeration.
To use: Massage into meat the night before cooking. Wrap meat well in
plastic wrap and refrigerate until ready to grill. The flavors will be
absorbed into the meat.
Per tablespoon: 18 calories, .3 g fat, no cholesterol
Goode Company Texas Barbecue in Houston, Tx recipe from Austin American
Statesman, May 95 posted by teri chesser May 95
Source from luhu.jp