Picnic Beef Bologna Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 lbs: Hamburger meat, extra lean
2 tbsp: Mortons Tenderquick curing,
Salt,
1/2 tbsp: Liquid Smoke,
1/8 tsp: Garlic Powder,
1/4 tsp: Ground Black Pepper,
1 cup: Red Wine, or Water
Directions:
In a large bowl, mix all ingredients thoroughly. Chill 2 hours. Form into
rolls, 6 inches long, and about 2 inches in diameter. Wrap in plastic
wrap. Refrigerate for 24 hours.
Unwrap, place on a broiler pan rack. Bake in a 225 degree oven for 3
hours. Remove from oven. Pat with paper towels to remove excell fat.
Cool slightly and wrap in foil. Refrigerate or freeze.
May be cooked in a smoker.
From: "Calf Fries to Caviar"
Source from luhu.jp
rolls, 6 inches long, and about 2 inches in diameter. Wrap in plastic
wrap. Refrigerate for 24 hours.
Unwrap, place on a broiler pan rack. Bake in a 225 degree oven for 3
hours. Remove from oven. Pat with paper towels to remove excell fat.
Cool slightly and wrap in foil. Refrigerate or freeze.
May be cooked in a smoker.
From: "Calf Fries to Caviar"
Source from luhu.jp