249452 Corn Souffle Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
2: Eggs, beaten with fork
3 tsp: Baking powder,
1 small: Can Ortega green chilies,
1/2 tsp: Salt,
-diced,
1/2 pint: Sour cream,
-Lots of grated Tillamook,
1 can: , (15-16 oz.) cream style corn
-cheese,
3/4 cup: Wesson oil, may use less
Directions:
Mix ingredients in a three inch deep casserole. Top with grated
cheese. Bake uncovered in preheated 375 degree oven for 45 minutes.
Serves 6. Easy to double and freezes well.
Submitted By BARRY WEINSTEIN On 03-17-95
Source from luhu.jp
cheese. Bake uncovered in preheated 375 degree oven for 45 minutes.
Serves 6. Easy to double and freezes well.
Submitted By BARRY WEINSTEIN On 03-17-95
Source from luhu.jp