279737 Wild Rice-sausage Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bulk pork sausage,
1: , (10 3/4 oz.) can cream of
1 medium: Onion, chopped
-chicken soup, undiluted
1 medium: Green pepper, chopped
1: , (10 3/4 oz.) can cream of
1/2 cup: Chopped celery,
-mushroom soup, undiluted
1: , (6 oz.) pkg. Uncle Bens
1 cup: Shredded sharp Cheddar,
Long grain and wild rice mix,
-cheese,
1: , (4 oz.) pkg. wild rice,
1: , (4 oz.) can sliced
-rinsed*,
-mushrooms, drained
Directions:
*Can also use 1 (7 oz.) package wild pecan rice (only use 1/2
package). Brown sausage in a skillet; drain, reserving drippings.
Saute onion, green pepper, and celery in drippings until done.
Combine sausage, sauteed vegetables, long grain and wild rice mix
(including seasoning packet), wild rice, soup, cheese, and mushrooms;
mix well. Spoon into a shallow 2-quart casserole. Cover and bake at
325 degrees for 1 hour or until done. Submitted By BARRY WEINSTEIN
On 04-17-95
Source from luhu.jp
package). Brown sausage in a skillet; drain, reserving drippings.
Saute onion, green pepper, and celery in drippings until done.
Combine sausage, sauteed vegetables, long grain and wild rice mix
(including seasoning packet), wild rice, soup, cheese, and mushrooms;
mix well. Spoon into a shallow 2-quart casserole. Cover and bake at
325 degrees for 1 hour or until done. Submitted By BARRY WEINSTEIN
On 04-17-95
Source from luhu.jp