279746 Biscuit Topped Italian Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
-thawed,
1/2 cup: Chopped onion,
8 ounce: , (2 c.) shredded Mozzarella
3/4 cup: Water,
-cheese,
1/4 tsp: Pepper,
1: , (10 oz.) can Hungry Jack
1: , (8 oz.) can tomato sauce
-Biscuits,
1: , (6 oz.) can tomato paste
1 tbsp: Margarine,
1: , (9 oz.) pkg. green giant
1/2 tsp: Dried oregano leaves,
-Frozen mixed vegetables,
-crushed,
Directions:
Heat oven to 375 degrees. Grease 12x8 inch (2 quart) baking dish. In
large skillet, brown ground beef and onion; drain. Stir in water,
pepper, tomato sauce, tomato paste and simmer for 15 minutes,
stirring occasionally. Remove from heat; stir in vegetables and 1 1/2
cup of the cheese. Spoon mixture into greased baking dish. Separate
dough into 10 biscuits. Separate each biscuit into 2 layers. Place
biscuits near outer edge of hot meat mixture overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush
biscuits with margarine; sprinkle with oregano. Bake at 375 degrees
for 22 to 27 minutes or until biscuits are golden brown.
Submitted By BARRY WEINSTEIN On 04-17-95
Source from luhu.jp
large skillet, brown ground beef and onion; drain. Stir in water,
pepper, tomato sauce, tomato paste and simmer for 15 minutes,
stirring occasionally. Remove from heat; stir in vegetables and 1 1/2
cup of the cheese. Spoon mixture into greased baking dish. Separate
dough into 10 biscuits. Separate each biscuit into 2 layers. Place
biscuits near outer edge of hot meat mixture overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush
biscuits with margarine; sprinkle with oregano. Bake at 375 degrees
for 22 to 27 minutes or until biscuits are golden brown.
Submitted By BARRY WEINSTEIN On 04-17-95
Source from luhu.jp