280552 Tomato-cheese Macaroni Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
7 ounce: Uncooked macaroni about 2 C,
1: , (8 oz.) can tomato sauce
1 medium: Green pepper, chopped
1/4 tsp: Pepper,
4: Green onions, sliced
3 cup: Shredded process American,
2 tbsp: Vegetable oil,
-cheese,
1: , (16 oz.) can whole tomatoes
Directions:
Heat oven to 350 degrees. Cook macaroni as directed. Pour hot
macaroni into ungreased 2-quart casserole. Cook and stir green
pepper and onions in oil. Stir in tomatoes with liquid, tomato
sauce, and pepper. Break up tomatoes with fork. Heat until tomatoes
are hot, pour on macaroni. Stir cheese into macaroni mixture. Bake
uncovered 30 minutes. Sprinkle with Parmesan cheese.
Submitted By BARRY WEINSTEIN On 04-14-95
Source from luhu.jp
macaroni into ungreased 2-quart casserole. Cook and stir green
pepper and onions in oil. Stir in tomatoes with liquid, tomato
sauce, and pepper. Break up tomatoes with fork. Heat until tomatoes
are hot, pour on macaroni. Stir cheese into macaroni mixture. Bake
uncovered 30 minutes. Sprinkle with Parmesan cheese.
Submitted By BARRY WEINSTEIN On 04-14-95
Source from luhu.jp