Carrot And Cream Cheese Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Bran cereal,
2 1/2 tsp: Baking soda,
1/2 cup: Boiling water,
1/2 tsp: Salt,
2: Eggs,
2 1/2 cup: Flour,
1 cup: Granulated sugar,
1 cup: Shredded carrot,
1 cup: Brown sugar packed,
1/2 cup: Chopped walnuts,
1/2 cup: Cooking oil,
2/3 cup: Powdered sugar,
2 cup: Buttermilk,
8 ounce: Pkg of cream cheese,
2 cup: Quick cooking oats,
Directions:
In a small mixer bowl beat sugar and cream cheese until smooth. Use
as filling. In a small bowl, stir together bran cereal and boiling
water, set aside to cool. In a large bowl beat eggs. Stir in
granulated sugar, brown sugar, oil, buttermilk, and oats. Mix well.
Add baking soda, salt and flour, stirring just until moistened. Stir
in cooled bran mixture, carrots and walnuts. Grease muffin tin or
line with paper liners. Beat last two ingredients together for
icing.Fill muffin tin 2/3 full, add 1 tbsp cream cheese filling. Add
2-3 more tbsp of muffin batter. Bake in a 350
oven for 18 -20
minutes. source unknown Submitted By JULIE GLEITSMANN On 04-19-95
Source from luhu.jp
as filling. In a small bowl, stir together bran cereal and boiling
water, set aside to cool. In a large bowl beat eggs. Stir in
granulated sugar, brown sugar, oil, buttermilk, and oats. Mix well.
Add baking soda, salt and flour, stirring just until moistened. Stir
in cooled bran mixture, carrots and walnuts. Grease muffin tin or
line with paper liners. Beat last two ingredients together for
icing.Fill muffin tin 2/3 full, add 1 tbsp cream cheese filling. Add
2-3 more tbsp of muffin batter. Bake in a 350
oven for 18 -20
minutes. source unknown Submitted By JULIE GLEITSMANN On 04-19-95
Source from luhu.jp
Tags
: breads