Carrot-granola Muffins Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
1/4 cup: Firm-packed brown sugar,
2 tsp: Baking powder,
1 cup: Low-fat buttermilk,
1/2 tsp: Baking soda,
Whites of 2 eggs,
1/2 tsp: Ground allspice,
2 tbsp: Veg. oil,
1 1/2 cup: Low-fat granola cereal,
1 cup: Shredded carrots,
Directions:
Heat oven to 400 degrees. Spray twelve 2 1/2" muffins with vegetable
cooking spray. Stir flour, baking powder, baking soda and allspice
until blended. Mix cereal, brown sugar and buttermilk in a large
bowl. Let stand 5 minutes for granola to soften. Stir in egg whites,
oil, and carrots. Stir in flour mixture just until blended. Spoon
batter evenly to top of prepared muffin cups. Bake 20 minutes or
until lightly browned. 140 cal., 3 g. fat Submitted By CAROL VERGE
On 04-19-95
Source from luhu.jp
cooking spray. Stir flour, baking powder, baking soda and allspice
until blended. Mix cereal, brown sugar and buttermilk in a large
bowl. Let stand 5 minutes for granola to soften. Stir in egg whites,
oil, and carrots. Stir in flour mixture just until blended. Spoon
batter evenly to top of prepared muffin cups. Bake 20 minutes or
until lightly browned. 140 cal., 3 g. fat Submitted By CAROL VERGE
On 04-19-95
Source from luhu.jp