Catalina Salmon Quiche Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 package: (3-oz ea.) cream cheese,
-frozen -=OR=-,
-softened,
1: Pastry for single crust pie,
1/2 cup: Dairy sour cream,
1 package: (10-oz) frozen broccoli,
2: Eggs,
-thawed drained,
2 tbsp: Prepared yellow mustard,
1/4 cup: Ripe olives, pitted chopped
1 can: (7-3/4 oz) salmon, drained*
1/4 cup: Swiss cheese, shredded-=OR=-
1: 9" deep dish pie shell,
1/4 cup: Mozzarella cheese, shredded
Directions:
* If Preferred, use tuna. Using mixer or blender, combine cream
cheese, sour cream, eggs and mustard until well blended. Break salmon
into small chunks and arrange in bottom of unbaked pie shell. Top
with broccoli. Pour cream-cheese mixture over salmon and broccoli.
Sprinkle with olives and cheese. Bake in 375 degrees oven for 40 to
45 minutes or until knife inserted in center comes clean. Cut in
wedges and serve warm or cold. Makes 6 servings. Source: 1001 Recipes
From Your Favorite Hometown Newspaper. Brought to you and yours via
Nancy OBrion and her Meal-Master. Submitted By MICHELLE BRUCE On
03-22-95
Source from luhu.jp
cheese, sour cream, eggs and mustard until well blended. Break salmon
into small chunks and arrange in bottom of unbaked pie shell. Top
with broccoli. Pour cream-cheese mixture over salmon and broccoli.
Sprinkle with olives and cheese. Bake in 375 degrees oven for 40 to
45 minutes or until knife inserted in center comes clean. Cut in
wedges and serve warm or cold. Makes 6 servings. Source: 1001 Recipes
From Your Favorite Hometown Newspaper. Brought to you and yours via
Nancy OBrion and her Meal-Master. Submitted By MICHELLE BRUCE On
03-22-95
Source from luhu.jp