Chicken In Peanut Sauce ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/4: Llb chicken, quartered
2 tbsp: Whole wheat flour,
1 tsp: Sea salt,
1 cup: Diced carrots,
1/2 tsp: Pepper,
1/2 tsp: Turmeric,
1 tbsp: Butter,
3/4 cup: Hot water,
1 cup: Coarsley ground peanuts,
2 tbsp: Chopped parsley,
Directions:
Rub chicken pieces with salt and pepper. Melt butter in fry pan. Brown
chicken well, then cover pan and cook gently for 40 minutes, turning
once.
Sprinkle peanuts with flour, then add to chicken. Turn chicken pieces
in peanut mixture. Add carrots, turmeric and hot water. Simmer 10
minutes more or until sauce thickens. Adjust seasonings, sprinkle
with parsley nad serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp
chicken well, then cover pan and cook gently for 40 minutes, turning
once.
Sprinkle peanuts with flour, then add to chicken. Turn chicken pieces
in peanut mixture. Add carrots, turmeric and hot water. Simmer 10
minutes more or until sauce thickens. Adjust seasonings, sprinkle
with parsley nad serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp