Chinese Chicken Italiano Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Chicken breasts, boned
2 tbsp: Cornstarch,
2 cup: Mixed Chinese Vegetables,
-OR-,
1 cup: Tomato sauce,
2 tbsp: Flour,
1 cup: Rice,
, (GARNISHES):
2 cup: Water,
Hot sauce,
1 tsp: Salt,
Grated cheese,
4 tbsp: Cooking oil,
Directions:
Cook rice per directions. I undercook the rice by about 5 min.
Meanwhile, cut chicken into bite size pieces. Coat with flour or
cornstarch. Heat oil in wok or frying pan till very hot. Stir fry the
chicken until lightly browned. Add vegetables and stir fry until
thawed.
Add tomato sauce and cooked rice. Simmer on low for 15 min., or
until rice is done.
Serve with fresh bread. Add hot sauce or cheese, per taste.
From: The Krazy Kitchen of Dan Ceppa Typed by: Natalie Ceppa
Submitted By DAN CEPPA On 03-30-95
Source from luhu.jp
Meanwhile, cut chicken into bite size pieces. Coat with flour or
cornstarch. Heat oil in wok or frying pan till very hot. Stir fry the
chicken until lightly browned. Add vegetables and stir fry until
thawed.
Add tomato sauce and cooked rice. Simmer on low for 15 min., or
until rice is done.
Serve with fresh bread. Add hot sauce or cheese, per taste.
From: The Krazy Kitchen of Dan Ceppa Typed by: Natalie Ceppa
Submitted By DAN CEPPA On 03-30-95
Source from luhu.jp