Rice Cakes Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked rice, warm
1 tsp: Baking powder,
3 each: Eggs. seperated,
1 cup: Flour,
1 cup: Milk,
1/2 tsp: Salt,
1 tbsp: Sugar,
1 tbsp: Margarine, melted
Directions:
Beat egg yolks and add to warm rice and beat. Add all other
ingredients and mix together. Fold in stiffly beaten egg whites. Drop
from spoon onto a griddle and brown on both sides. Serve with syrup
(Maple is best). Makes about 10 cakes.
Source: Mrs. Amos Showalter, Paramount, MD.
: Memmonite Community Cookbook
: by Mary Emma Showalter
Submitted By JO ELLEN On 04-21-95
Source from luhu.jp
ingredients and mix together. Fold in stiffly beaten egg whites. Drop
from spoon onto a griddle and brown on both sides. Serve with syrup
(Maple is best). Makes about 10 cakes.
Source: Mrs. Amos Showalter, Paramount, MD.
: Memmonite Community Cookbook
: by Mary Emma Showalter
Submitted By JO ELLEN On 04-21-95
Source from luhu.jp