Russian Yogurt Fish Kebabs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cod or halibut in 1 1/2",
Paprika,
Cubes,
2 tbsp: Lemon juice,
3 tbsp: Low-fat yogurt or sour,
1 tsp: Instant onion,
Dressing,
1 tsp: Salad oil,
1 tsp: Salt, or seasoned salt
Directions:
Put fish cubes in a small non-reactive bowl and add lemon juice,
yogurt, onion and salt; stir to coat fish evenly. Cover and
refrigerate 30 minutes for flavors to blend. Thread fish on skewers
and brush lightly with oil. Sprinkle liberally with paprika. Broil or
barbecue in preheated grill about 4 inches from heat source, turning
frequently, until fish flakes easily, 8 to 10 minutes.
From: Pat Stockett Date: 04-08-95 (11) Cooking
Source from luhu.jp
yogurt, onion and salt; stir to coat fish evenly. Cover and
refrigerate 30 minutes for flavors to blend. Thread fish on skewers
and brush lightly with oil. Sprinkle liberally with paprika. Broil or
barbecue in preheated grill about 4 inches from heat source, turning
frequently, until fish flakes easily, 8 to 10 minutes.
From: Pat Stockett Date: 04-08-95 (11) Cooking
Source from luhu.jp