Smoked Ham With Cranberry Chutney Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
4 lbs: - 6 lb smoked ham, boneless 8 1/4 oz (1 cn) crushed pineapple; fully cooked smoked -drained
16 ounce: , (1 cn) whole-berry cranberry
5 ounce: Bottle prepared horseradish,
-sauce,
Directions:
Place ham in shallow baking pan. Bake, uncovered in a 325 degrees
oven for 1 to 1-1/2 hours, or until meat thermometer registers 140
degrees. Remove from oven; slice thinly. Meanwhile, combine
remaining ingredients in medium bowl. Transfer to serving bowl.
Serve immediately, or cover and chill until serving. Serve chutney
alongside ham. Source: The San Diego Union-Tribune, Easter Food
Section, Apr 9, 1995. + National Pork Producers Council
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 04-10-95
Source from luhu.jp
oven for 1 to 1-1/2 hours, or until meat thermometer registers 140
degrees. Remove from oven; slice thinly. Meanwhile, combine
remaining ingredients in medium bowl. Transfer to serving bowl.
Serve immediately, or cover and chill until serving. Serve chutney
alongside ham. Source: The San Diego Union-Tribune, Easter Food
Section, Apr 9, 1995. + National Pork Producers Council
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 04-10-95
Source from luhu.jp