Sourdough Onion Twist Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 package: Dry yeast,
4 1/2: To 5 1/2 c. flour,
1/4 cup: Warm water,
Filling:,
1 cup: Sourdough starter,
1 cup: Finechopped onion or 1/3 cup,
1/2 cup: Melted butter,
-dried,
1/2 cup: Milk,
1/4 cup: Melted butter,
1/2 cup: Warm water,
1 1/2 tbsp: Grated Parmesan cheese,
1/4 cup: Sugar,
1 tbsp: Sesame seeds,
1 tsp: Salt,
1 tsp: Garlic salt,
1: Egg, beaten
1 tsp: Paprika,
Directions:
In a large mixing bowl, mix yeast and 1/4 cup warm water with 1
teaspoon sugar. Let stand 10 minutes, or until bubbly. add
sourdough starter, butter, milk, 1/2 cup warm water, remaining sugar,
salt and beaten egg. Stir in 2 cups flour, blend at low speed until
moistened. Beat 2 minutes at medium speed. Gradually stir in
remaining flour until dough pulls away from side of mixing bowl.
Cover with a cloth. Set in warm place free from drafts and let rise
about 1 hour or until doubled in size. While dough is rising, mix all
filling ingredients. Set aside. Stir down dough. Turn out onto well
floured surface and knead lightly for 2 to 3 minutes, adding more
flour if necessary. Roll out dough to a 12" by 18" rectangle. Cut
lengthwise into three 4" by 18" strips. Spread on filling. Starting
with 18" side, roll each strip around filling -- jelly roll style.
Seal edges and ends by pinching together. Place strips on greased
cook sheet. Press strips together at one end. Braid, keeping seams
inside the braid whenever possible. Cover with a cloth and let rise
in warm place free from drafts for 1 to 2 hours or until doubled in
size. Bake at 350 for 390 minutes or until golden brown. Remove,
brush with melted butter. Makes 1 large loaf.
Source from luhu.jp
teaspoon sugar. Let stand 10 minutes, or until bubbly. add
sourdough starter, butter, milk, 1/2 cup warm water, remaining sugar,
salt and beaten egg. Stir in 2 cups flour, blend at low speed until
moistened. Beat 2 minutes at medium speed. Gradually stir in
remaining flour until dough pulls away from side of mixing bowl.
Cover with a cloth. Set in warm place free from drafts and let rise
about 1 hour or until doubled in size. While dough is rising, mix all
filling ingredients. Set aside. Stir down dough. Turn out onto well
floured surface and knead lightly for 2 to 3 minutes, adding more
flour if necessary. Roll out dough to a 12" by 18" rectangle. Cut
lengthwise into three 4" by 18" strips. Spread on filling. Starting
with 18" side, roll each strip around filling -- jelly roll style.
Seal edges and ends by pinching together. Place strips on greased
cook sheet. Press strips together at one end. Braid, keeping seams
inside the braid whenever possible. Cover with a cloth and let rise
in warm place free from drafts for 1 to 2 hours or until doubled in
size. Bake at 350 for 390 minutes or until golden brown. Remove,
brush with melted butter. Makes 1 large loaf.
Source from luhu.jp