Spambalaya Jambalaya Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Spam, cubed
1 can: Chicken broth,
1 cup: Chopped onion,
1/2 tsp: Dried leaf tyme,
2/3 cup: Chopped green pepper,
6 each: Dr hot pepper sauce,
1/2 cup: Chopped celery,
2 each: Bay leaves,
2 each: Clove garlic, minced
1 cup: Rice,
1 can: Stewed tomatoes, 14-1/2 oz
2 tbsp: Chopped parsley,
-can,
Directions:
In large non stick skillet or 3-quart non-stick saucepan, saute spam
luncheon meat, onion, green pepper, celery, and garlic until
vegetables are tender. Add tomatoes, chicken broth, thyme, hot
pepper sauce and bay leaves. Bring to a boil; stir in rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinkle with parsley.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-03-95
Source from luhu.jp
luncheon meat, onion, green pepper, celery, and garlic until
vegetables are tender. Add tomatoes, chicken broth, thyme, hot
pepper sauce and bay leaves. Bring to a boil; stir in rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinkle with parsley.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-03-95
Source from luhu.jp
Tags
Main dish