Swiss Porridge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 pint: Strawberries, fresh
1 tbsp: Lemon juice,
1 can: Pineapple, crushed, 20 oz
-grated peel of 1 lemon,
1 cup: Spiced Oatmeal Mix,
1 cup: Whipping cream,
2: Bananas, sliced
8 ounce: Yogurt, plain
1/3 cup: Nuts, finely chopped
Directions:
Set aside 8 whole strawberries. Slice remaining strawberries and set
aside. In a small bowl, combine Spiced Oatmeal Mix and the juice
from the drained pineapple; set aside. In a medium bowl, combine
pineapple, sliced strawberries, bananas and nuts. Sprinkle with lemon
juice and peel. Toss lightly with a couple of forks. In a large
bowl, whip cream until stiff peaks form. Reserve 1 cup of the
whipped cream. Fold yogurt into the remaining whipped cream and then
fold fruit mixture in. Gently stir in oatmeal mixture. Refrigerate
at least 1 hour. Spoon into 8 parfait glasses or custard cups and
garnish each with 2 tbl of reserved whipped cream and a strawberry.
From "More Make-a-Mix Cookery"
Submitted By JEANNE GEAKE On 03-20-95
Source from luhu.jp
aside. In a small bowl, combine Spiced Oatmeal Mix and the juice
from the drained pineapple; set aside. In a medium bowl, combine
pineapple, sliced strawberries, bananas and nuts. Sprinkle with lemon
juice and peel. Toss lightly with a couple of forks. In a large
bowl, whip cream until stiff peaks form. Reserve 1 cup of the
whipped cream. Fold yogurt into the remaining whipped cream and then
fold fruit mixture in. Gently stir in oatmeal mixture. Refrigerate
at least 1 hour. Spoon into 8 parfait glasses or custard cups and
garnish each with 2 tbl of reserved whipped cream and a strawberry.
From "More Make-a-Mix Cookery"
Submitted By JEANNE GEAKE On 03-20-95
Source from luhu.jp